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Jewish Exponent Cooks & Cuisine
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Jewish Exponent Cooks & Cuisine Feed
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Gone Kosher
Photos by Carin M. SmilkRoz Bratt believes in baked goods; she believes in pastry, pies and fresh breads of all kinds. Being in business off South Street for the past 11 years now, she has infused the area with her beliefs -- and, of course...
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A Course in Allergies 101: A Way to Help Your Kids -- and Yourself!
If your child has food allergies, this is probably not your favorite time of year. Don't despair, says Terry Traub, author of the new book Food to Some, Poison to Others. With a dash of careful planning, a pinch of sensitivity and a smorgas...
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Yee-Haw! It's a Texas Celebration!
We were in the hill country around Austin, Texas, where wild flowers grow in profusion along the foothills -- a carpet of bright blues, yellow and reds. Huge oaks stretch their branches skyward, providing welcome shade from the intense summ...
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Some Soulful 'Surprises'
Out from Gefen Books this year is a new type of cooking manual -- Food for the Soul, by Chana Rubin.
The dishes focus on healthy eating with a Jewish flair, and concentrate on fruits, vegetables and protein.
While this cookbook is picture...
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The Lure of the Land
Year after year, my local farmer's market has never failed to surprise and seduce me. I go there each weekend promising myself to buy prudently; after all, I'm only cooking for two much of the time. But then I taste a new variety of heirloo...
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Go Mediterranean for a Meal or Two
With summer now in full swing, it's time to innovate your traditional menu with a little Mediterranean flair. It's easy when you start with a well-stocked pantry and some simple recipes.
Start with a foundation of basic ingredients, like f...
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